Description
Puff-puff is often used as a typical snack and when in smaller sizes, is a perfect fit for the small chops used in Nigerian occasions. This is prepared by spicing up your batter especially with diced fresh pepper and then deep-frying in vegetable oil. These days, the snack is made with a little more sophistication, thus we have such delicacies as the puff-puff suzette. Though in slight variations, this snack is also seen in some other parts of Africa.
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